Menu

Breakfast

Seasonal fruit platter $80

Eggs

(Includes tortillas, beans and salsas house)

Eggs drowned in chile salsa$90
Motulesto-Style Eggs $120
Eggs with pork chilorio$120
Eggs with beef machaca from Miraflores $130
Eggs with chorizo sausage$100
Mexican-Style Eggs$80
Divorced Eggs$75
Rancher Eggs$80
Eggs with Nopales$90

Specials

Potosi-Style Enchiladas$120

Sutffed with chorizo sausage and potatoes

Green or Red Chilaquiles $120

With chicken or Eggs

Miner Enchiladas$120

Stuffed with chicken, covered with tomato and guajillo chile sauce, served with lettuce, carrots and potatoes

Chicken Enfrijoladas $120

Stuffed with chicken, covered with black bean sauce, served with regional cheese and sour cream

Molletes$90

With black beans, fresh cheese and regional chorizo sausage

Tamales$35

Chicken or Pork meat carnitas

Entomatadas $120

Tomato-dipped tortillas with fresh cheese and spinach

Suckling pig torta $100

Yucatan-Style Sandwich

Healthy$120

Broccoli, cauliflower, mushrooms and spinach, with egg whites, served with avocado and tomato salad

Omelettes

Tenangos$130

Stuffed with zuchini blossoms or huitlacoche and cheese, served with rustic potatoes with rosemary

Chef$120

Stuffed with spinach, mushrooms and goat cheese, covered with guajillo chile sauce, served with refried beans

Sea of Cortez$160

Stuffed with mexican-style shrimp and chihuahua cheese, poblano sauce, covered with avocado slices, served with refried beans

Vegetarian$120

Carrots, zuchini, pear squash, red onions, refried beans and grilled nopales salad

Quesadillas and Tacos

Quesadillas (2) $70

Huitlacoche • Tinga-Style Chicken • Sliced poblano peppers • Chorizo sausage

Tacos (3)$120

Pork meat carnitas • Pibil-Style Pork • Sliced poblano peppers • Chorizo sausage with potatoes • Vegetarian

Chilango-Style Quesadillas$35

Chorizo sausage with potatoes • Sliced poblano peppers with cheese • Huitlacoche • Ground beef

Beverages

Coffee$40
natural juice $48
fruit smoothies$65
Nespresso specialties $48

Lunch

Salads

Chef Salad$100

Mixed lettuce, carrots, cucumber, white pine nuts, organic tomatoes and hibiscus flower vinaigrette

Watermelon salad $120

With fresh goat cheese and rose petal dressing

Mixed Lettuce Salad $100

Toasted peanuts, heirloom tomatoes, cucumber, radish and mango with chile dressing

Arugula and Spinach Salad $130

With green pear, goat cheese, smoked grapes, mustard seed vinaigrette and honey from miraflores

Appetizers

plantain medallions with pork carnitas $90
shaved fish $200

Thin slices of fresh fish with organic tomatoes

Guacamole$80

Freshly made with fried grasshoppers, mexican salsa and corn chips (with grasshoppers $120)

Melted Cheese with chorizo sausage from Miraflores$130

Mix of three cheeses, with regional chorizo sausage, served with house salsas

Chilango-style Quesadillas $35

Fried corn dough stuffed with your choice of mushrooms, ground beef, chorizo sausage with potatoes or huitlacoche

Special Quesadillas$70

Made with grasshoppers

Soups

Tortilla Soup $90

Traditional tortilla soup. served with fried tortilla julienne, avocado, regional cheese, sour cream and toasted guajillo chile

Dry capellini$90

In a guajillo chile sauce, served with organic vegetables, regional sour cream and fresh cheese

Mushroom soup $90

Mixed seasonal mushrooms, dried chipotle chile, epazote and fried cheese

Fajitas

Served withwith peppers, onions, black beans and mexican salsa

Flank steak $180
Shrimp$200
Chicken$160

Ceviches

White fish Ceviche$150

Fresh fish marinated in lime juice with a dash of coconut milk served with tomato, red onions, serrano chile and chipotle dressing

Octopus tostadas$120

Two tostadas with octopus marinated in lemon juice, served with avocado slices and chipotle mayonnaise

Acapulco Cocktail$180

Shrimp cooked in an infusion of corianderand lime juice, served with cocktail sauce, avocado, mexican salsa, red onions, cucumber, radish and serrano chile

Mixed ceviche $160

Shrimp, fish and octupus marinated in lime juice, served with tomato, onions, cilantro leaves and serrano chile

Tacos(2)

Baja-style fish $90

Fish chunks battered in a mixture of dark beerand flour, served with salad and chipotle dressing

Drunken octopus$90

Octopus marnated in drunken salsa, flamed with tequila and served with lettuce and cilantro mayonnaise

Flank steak $90

Grilled flank steak served with mexican salsa, radish and roasted chiles

Shrimp$100

Grilled shrimp, served with guajillo chile mayonnaise, mexican salsa and jicama salad

Main Dishes

Black mole from oaxaca $200

Organic chicken breast, bed of whte rice and corn tortillas

Filete de pescado $280

Servido con vegetales orgánicos al sartén con salsa de limón real y mantequilla

Mole poblano$200

Pechuga de pollo orgánico, semillas de ajonjolí, almendras fileteadas

Camarones pibil $250

Servidos sobre plátano macho a la plancha, frijoles negros, calabacines orgánicos y xnipec

Pulpo rostizado$260

Servido con chayote, salsa ajillo, zanahorias orgánicas perfumadas con semillas de anís

Enmoladas$190

Rellenas de pollo deshebrado, cubiertas de mole poblano, queso regional, crema ácida y cebolla roja

Arroz a la tumbada estilo veracruz $299

Con camarón, pescado y pulpo

Pepito de arrachera$180

Filete de arrachera a la parrilla, queso fresco asado, tomate, aguacate, aderezo de cilantro, acompañado de papitas rústicas

Torta de lechón$100

Sandwich estilo Yucatán

Cena

Ensaladas

Chef Salad$100

Lechugas mixtas, zanahoria, pepino, piñón blanco, tomates orgánicos y vinagreta de jamaica

Ensalada de Sandia$120

con queso fresco de cabra y aderezo de pétalos de rosa

Ensalada de lechugas mixtas$100

Cacahuate tostado, tomate heirloom, pepino, rábanos y aderezo de mango con chile

Ensalada de arugula y espinaca$130

Pera verde, queso de cabra, uvas ahumadas vinagreta de mostaza de grano y miel de abeja de miraflores

Entradas

Tostones de plátano macho con carnitas $90
Pescado rasurado$200

Finas láminas de pescado fresco con tomates orgánicos

Guacamole$80

al momento con chapulines dorados, salsa mexicana y totopos de maíz (con chapulines $120)

Queso fundido con chorizo de miraflores$130

Mezcla de tres quesos, con chorizo regional, servido con salsas de la casa

Quesadillas chilangas$35

Masa de maíz frita rellena (champiñones, carne molida, chorizo con papas, huitlacoche)

Sopas

Sopa de tortilla $90

Tradicional sopa de tortilla acompañada de juliana frita de tortilla, aguacate, queso regional, crema agria y chile guajillo tostado

Fideos secos $90

En salsa de chile guajillo, servido con vegetales orgánicos, crema acida regional y queso fresco

Consomé de hongos $90

Mezcla de hongos de temporada, chile chipotle seco, epazote y chicharrón de queso

Ceviches

Ceviche blanco de pescado$150

Pescado fresco marinado en jugo de limón con un toque de leche de coco, servido con tomate, cebolla roja, chile serrano y aderezo de chipotle

Tostadas de pulpo$120

2 piezas de tostadas de pulpo, marinado en jugo de limon real, servido con rebanadas de aguacate y mayonesa de chipotle

Coctel Acapulco$180

Camarón cocido en infusión de semillas de cilantro y jugo de limón, servido con salsa coctelera, aguacate, salsa mexicana, cebolla roja, pepino, rábano y chile serrano

Ceviche mixto $160

Camarón, pescado y pulpo marinados en jugo limón, servido con tomate, cebolla, hojas de cilantro y chile serrano

Platos fuertes

Mole negro de Oaxaca$200

Pechuga de pollo orgánico, cama de arroz blanco y tortillas de maíz

Filete de pescado $260

Arroz cremoso con huitlacoche, chorizo y polvo de chiles tostados

Codillo de Cordero $360

Cordero braseado en salsa de chile pasilla, sobre cama de arroz cremoso perfumado con menta blanca

Carne asada$420

Rib eye angus, servido con salsa mexicana, guacamole, frijoles, tortillas y chiles asados

Mole poblano$200

Pechuga de pollo orgánico, semillas de ajonjolí, almendras fileteadas

New York$460

Arroz cremosos con gusanos de maguey, y salsa de mezcal

Costilla de cerdo$280

Braseadas en salsa de tamarindo, acompañadas de pure de plátano macho maduro

Camarones al mezcal$320

Camarones ahumados al mezcal y ajo confitado, arroz cremoso con verdolagas y hongos

Pulpo rostizado$260

Servido con chayote, salsa ajillo, zanahorias orgánicas perfumadas con semillas de anís

Chuleta de cerdo al pastor $350

Chuleta de cerdo a la parrilla, bañada en salsa pastor de la casa, servida con piña asada, cebolla crujiente y salsa de cilantro

Filete angus en trilogía de moles$460

Negro, verde y poblano

Arroz a la tumbada estilo veracruz$299

Con camarón, pescado y pulpo

Extras $60

Pure de papa | Arroz cremoso con vegetales | Tostones de plátano | Vegetales orgánicos

Precios en pesos. Incluyen I.V.A.

Cócteles

Mojito Tenagos$150

Ron blanco, albahaca, jugo de limón, azúcar morena y agua mineral

White goose$150

Vodka, crema de coco y rumchata®

Melon treat$150

Ron malibú, midori y jugo de piña

El chapulín$150

Aguacate, mezcal y chapulines

Vodkito berrys$150

Vodka raspberry, jugo de limón, jarabe, frutos rojos y agua mineral

Manguito$150

Mezcal, mango, limón y escarcha de tortilla enchilada

Limomi$150

Gin, limoncello y canela

Sacapalabras$150

Mezcal y jugo de sandía

Tequini de guayaba$150

Tequila y guayaba

Maragaritas Tenangos$150

Tequila, triple sec, jarabe, jugo de limón y fruta de su elección

Timetable

Sundays
10:00 -17:00
Mondays
11:00 - 23:00
Tuesdays
11:00 - 23:00
Wednesdays
11:00 - 23:00
Thursdays
11:00 - 23:00
Fridays
11:00 - 23:00
Saturdays
11:00 - 23:00